Cultivating Excellence in Private Dining

Raised in Parma, food capital of Italy, Chef Andrea brings energy, vision, and a refined palate to personal dining. Ensuring that every experience is as warm and professional as it is unforgettable.

With over 10 years of international experience across Italy, London, and Costa Rica, Chef Andrea combines refined Italian tradition with a contemporary Mediterranean and global perspective. Grounded in seasonality, ingredient integrity, and technical discipline.

In the beginning of his career Andrea opened venues and creating nationally recognized brands.

He went on to own an manage several concepts in Italy, creating intentional atmosphere, and tasteful menus, to create a refined experience.

Chef Andrea draws on inspiration and culinary etiquette discovered in his years in Nicoya, Costa Rica, one of the five Blue Zone’s in all the world. He values ingredient integrity, cultural respect and inclusion, while maintaining the highest standard in food and hygiene standards.

Suited for clients seeking a Private Chef who value adaptability, integrity, discretion, and reliability.